So in my last post in this series, I was feeling very unsettled and confused because wheat, the major ingredient in my diet, was suddenly being implicated as unhealthy, and the cause of my husband’s suspected Celiac disease.
This Celiac thing turned our world upside-down.
At first I approached it like a random allergy, as if he was allergic to strawberries or latex:
“Bummer! Sorry you can’t have these noodles….”