Ah, Bumble Bars… Gluten-free, organic, and so delicious. I was introduced to Bumble Bars by a dear friend of mine, who is big-into healthy eating (even moreso than I am). At first, I wasn’t sure whether I liked them that much–but when I saw them at the store, I thought I’d try one again….and the [ keep reading ]
So in my last post in this series, I was feeling very unsettled and confused because wheat, the major ingredient in my diet, was suddenly being implicated as unhealthy, and the cause of my husband’s suspected Celiac disease. This Celiac thing turned our world upside-down. At first I approached it like a random allergy, as [ keep reading ]
So in my last post in this series, I left off at the point where I was a complacent vegan who felt “pretty good” about my choices from an ethical and a nutritional standpoint, and was more or less satisfied with my diet for the time being. Then, gradually, I lost my passion for veganism. [ keep reading ]
Gluten-free, vegan-adaptable crock-pot cornbread stuffing–that’s yummy enough to serve to your meat-, dairy-, and gluten-eating friends. Really. This recipe is the culmination of my search for yummy stuffing (like Stove-Top, but even better!) that is gluten-free, so my husband could enjoy it too. He’s newly gluten-free, and we’re finding that a lot of the gluten-free items [ keep reading ]
Lately I’ve been thinking a lot about my diet, and making some changes that are long-overdue for my health and well-being. I’m writing a series of posts discussing the evolution of my diet in both thought and action, from junk-food junkie to aspiring raw vegan. (Back off, food police–I did say “aspiring“. It’s an evolution, [ keep reading ]