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Part 3 – My Journey to & Beyond Vegetarianism [Everything is Energy]

So in my last post in this series, I was feeling very unsettled and confused because wheat, the major ingredient in my diet, was suddenly being implicated as unhealthy, and the cause of my husband’s suspected Celiac disease. This Celiac thing turned our world upside-down. At first I approached it like a random allergy, as [ keep reading ]

gluten free stuffing holiday vegan recipe

Gluten-free Crock-pot Cornbread Stuffing (Vegan-Adaptable)

Gluten-free, vegan-adaptable crock-pot cornbread stuffing–that’s yummy enough to serve to your meat-, dairy-, and gluten-eating friends. ┬áReally. This recipe is the culmination of my search for yummy stuffing (like┬áStove-Top, but even better!) that is gluten-free, so my husband could enjoy it too. ┬áHe’s newly gluten-free, and we’re finding that a lot of the gluten-free items [ keep reading ]

foooooooodiefood

Evolution of dietary thought: Does the past shape the future?

Lately I’ve been thinking a lot about my diet, and making some changes that are long-overdue for my health and well-being. ┬áI’m writing a series of posts discussing the evolution of my diet in both thought and action, from junk-food junkie to aspiring raw vegan. ┬á(Back off, food police–I did say “aspiring“.┬á It’s an evolution, [ keep reading ]