artisan gluten free bread banneton

Finally! Gluten-Free Bread Made Simple, with This Book

Finally, my gluten-free bread game is on point!

Gluten free + dairy free loaf, baked on a stoneware baking sheet in the oven (NOT in a bread machine)!

To me, this is on par with the best German bakery bread – except that stuff’s all full of gluten, so we can’t eat it.

I’ve been learning how to live gluten-free for over ten years now.

Ten years ago, I was a vegetarian, and my husband was suffering from seizures, loss of his senses (taste, touch, etc), couldn’t sleep, brain fog, lethargy, generalized pain–oh, and (TMI) going #2 about 20 times a day.

He couldn’t work, and I was expecting, so I needed to stop working. So my husband went to California on the advice of a friend, to seek a new job and a new life for our family.

While the job didn’t work out, he happened to “get stuck” eating only meat and plant foods while he was there…

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