Finally, my gluten-free bread game is on point!
Gluten free + dairy free loaf, baked on a stoneware baking sheet in the oven (NOT in a bread machine)!
To me, this is on par with the best German bakery bread – except that stuff’s all full of gluten, so we can’t eat it.
I’ve been learning how to live gluten-free for over ten years now.
Ten years ago, I was a vegetarian, and my husband was suffering from seizures, loss of his senses (taste, touch, etc), couldn’t sleep, brain fog, lethargy, generalized pain–oh, and (TMI) going #2 about 20 times a day.
He couldn’t work, and I was expecting, so I needed to stop working. So my husband went to California on the advice of a friend, to seek a new job and a new life for our family.
While the job didn’t work out, he happened to “get stuck” eating only meat and plant foods while he was there…